1
To a bowl add 1 tbsp rice, 1 tbsp toor dal and soak for 20 min.
2
Now to a mixer add soaked rice, dal, 2 green chilli, 1 inch ginger, 4 shallots,1/4 tbsp turmeric powder, hing 1/4 tsp, cumin 1 tsp, salt and make a smooth paste.
3
To a clay pot add 1/2 tbsp oil & add 1/4 cup chopped ladies finger and sauté for 5 min in low flame.
4
Now remove it from the pot and add 1 tbsp oil, 1/2 tbsp mustard, 1/4 tsp urad dal, 1/4 tsp cumin, 1 red chilli, curry leaves and the prepared paste.
5
Add 1 cup water, ladies finger and cook for 5 min ( until it gets thick)
6
Now turn off the flame & add 1 cup thick curd.
7
Turn on the flame and cook for 3-4 min in low flame.