1
Cook the rice in an idli vessel.
2
Heat oil in a pan and sauté the onion, garlic, cumin seeds, coriander powder, turmeric powder, red chili powder, and garam masala powder.
3
Add the chicken and cook until it is browned.
4
Add the cooked rice to the pan and mix well.
5
Add salt to taste and mix well.
6
Serve hot garnished with chopped cilantro.