1
Boil your potatoes until tender.
2
Use a ricer, or a strainer. Mash until smooth.
3
Add the remaining ingredients & stir.
4
Portion into 6-7 balls and flatten.
5
Wrap with nori sheet (optional). Set aside.
6
In a small saucepan add all the sauce ingredients except for the butter. Simmer for 3-5 minutes to reduce.
8
To cook the potato mochi: In a pan add 2 tbsp oil.
9
On medium heat fry patties on each side until golden brown.
10
Remove extra oil from pan.
11
Remove from heat & add your soy sauce mixture with your butter.
12
Flip each patty to coat in sauce.
13
Serve and eat right away!