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Step 1: In a large mixing bowl, combine shrimp, cabbage, carrots, green onions, garlic, soy sauce, oyster sauce, sesame oil, salt, and black pepper. Mix well.
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Step 2: Lay a spring roll wrapper on a flat surface with one corner pointing towards you.
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Step 3: Place about 1 tablespoon of the shrimp mixture in the center of the wrapper.
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Step 4: Brush the edges of the wrapper with the beaten egg.
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Step 5: Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder.
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Step 6: Repeat with the remaining wrappers and filling.
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Step 7: Heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat.
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Step 8: When the oil is hot, add a few of the spring rolls to the skillet and fry until golden brown, about 3-4 minutes on each side.
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Step 9: Remove the spring rolls from the oil and drain on paper towels.
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Step 10: Serve the spring rolls hot with your favorite dipping sauce.