1
Combine cream cheese, shallots, garlic, parsley, chives, crab claw meat, salt, and pepper.
2
Mix in jumbo lump crab meat and mozzarella cheese.
3
Transfer the mixture to a prepared piping bag.
4
Cut, push, and twist the piping bag.
5
Make shallow cross cuts into each dinner roll.
6
Pipe in the creamy crab filling into each opening.
7
Place the dinner rolls on a baking sheet.
8
Brush on some garlic butter.
9
Bake until the dinner rolls are golden brown.
10
Finish with parmesan cheese, parsley, and more garlic butter.