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Step 1: Slice the kielbasa into bite-sized pieces.
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Step 2: In a large skillet, sauté the diced white onion in a little oil over medium heat until softened, about 3-4 minutes.
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Step 3: Add the minced garlic and cook for an additional 1 minute until fragrant.
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Step 4: Add the sliced kielbasa to the skillet and cook until browned, about 5-7 minutes. Remove the kielbasa and set aside.
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Step 5: Pour in the chicken broth, whipping cream, and canned fire-roasted tomatoes. Stir to combine.
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Step 6: Season with salt, pepper, and Season-All (if using). Adjust to taste.
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Step 7: Add the bow tie pasta to the skillet. Stir well to ensure the pasta is evenly coated with the sauce.
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Step 8: Cover and cook over medium heat until the pasta is tender, about 10-12 minutes, stirring occasionally.
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Step 9: Return the cooked kielbasa to the skillet and mix well.
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Step 10: Stir in the shredded cheddar cheese until melted and fully incorporated.
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Step 11: Serve hot and enjoy!