1
Slice the kielbasa into bite-sized pieces.
2
In a large skillet, sauté the diced white onion in a little oil over medium heat until softened, about 3-4 minutes.
3
Add the minced garlic and cook for an additional 1 minute until fragrant.
4
Add the sliced kielbasa to the skillet and cook until browned, about 5-7 minutes. Remove the kielbasa and set aside.
5
Pour in the chicken broth, whipping cream, and canned fire-roasted tomatoes. Stir to combine.
6
Season with salt, pepper, and Season-All (if using). Adjust to taste.
7
Add the bow tie pasta to the skillet. Stir well to ensure the pasta is evenly coated with the sauce.
8
Cover and cook over medium heat until the pasta is tender, about 10-12 minutes, stirring occasionally.
9
Return the cooked kielbasa to the skillet and mix well.
10
Stir in the shredded cheddar cheese until melted and fully incorporated.