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Step 1: Melt Kinderchocolate in a water bath.
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Step 2: Pour the melted chocolate into the cups and distribute evenly.
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Step 3: Place the cups in the freezer for 20 minutes.
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Step 4: Add a whole becher Schlagsahne and mix well.
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Step 5: Add Kondensmilch to taste and mix well.
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Step 6: Add 2-3 Kinderriegel that have been melted in a water bath.
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Step 7: Distribute the Kinderriegel evenly and place the cups in the freezer for at least 3 hours.