1
Cut the chicken thighs into tiny little cubes.
2
Marinate the chicken cubes in a mixture of egg white, soy sauce, sesame oil, spice next daily blend, and ginger powder.
3
Dredge the chicken in a cornstarch flour mixture.
4
Freeze the chicken for 10 to 15 minutes.
6
Make the sauce by combining the ingredients found in the caption.
7
Cook the sauce for a few minutes until combined.
8
Toss the chicken with the sauce.