1
Tear the tofu into chunks using your hands.
2
Season the tofu with soy sauce, garlic, and ginger powder.
3
Toss the tofu with cornstarch.
4
Air fry the tofu until crispy.
5
Make the sauce by mixing ketchup, rice vinegar, sesame oil, gochujang, soy sauce, sugar, and cornstarch.
7
Add the crispy tofu to the sauce.
8
Make a quick cabbage salad.
9
Serve the crispy tofu with the cabbage salad and cremable rice.