Name: Kung Pao Chicken
Ingredients: 300g boneless chicken (cubed); 1/2 tsp salt; 1 tsp black pepper; 1 egg; 2 tbsp cornstarch; 1 tbsp soy sauce; 1 tbsp Worcestershire sauce; 1 tbsp chilli sauce; 1 tbsp oyster sauce; 1/4 tsp salt; 1 tsp black pepper; 1 tsp red chilli flakes; 1.5–2 tbsp cornstarch; 1 tsp brown sugar; 1/2 cup warm water or chicken stock; 3–4 tbsp oil; 1 tbsp chopped garlic; 6 dried red chilli peppers; 1/4 cup roasted peanuts; Cashews (as desired); 1 onion (diced); 1 capsicum/bell pepper (diced); Green onions

Ingredients

Servings:

300g boneless chicken (cubed)

1/2 tsp salt

1 tsp black pepper

1 egg

2 tbsp cornstarch

1 tbsp soy sauce

1 tbsp Worcestershire sauce

1 tbsp chilli sauce

1 tbsp oyster sauce

1/4 tsp salt

1 tsp black pepper

1 tsp red chilli flakes

1.5–2 tbsp cornstarch

1 tsp brown sugar

1/2 cup warm water or chicken stock

3–4 tbsp oil

1 tbsp chopped garlic

6 dried red chilli peppers

1/4 cup roasted peanuts

Cashews (as desired)

1 onion (diced)

1 capsicum/bell pepper (diced)

Green onions

Instructions

Step 1: Cook the Chicken Fry or air fry the marinated chicken until golden and cooked through. Set aside.

Step 2: Prepare the Kung Pao Heat oil in a wok or pan. Add: Chopped garlic Dried red chillies Sauté for a few seconds until fragrant. Then add: Roasted peanuts Cashews Stir for a few seconds. Now add: Onion Capsicum Green onions Stir fry on high flame for 2–3 minutes.

Step 3: Add Chicken & Sauce Add the fried chicken back into the pan. Pour in the prepared sauce mixture and toss everything well until the sauce thickens and coats the chicken perfectly. Cook for 1–2 minutes on high flame.

Kung Pao Chicken

Ingredients

Instructions

Related Recipes

Lasagna

Cheesy Garlic Pull Apart Bread

Cheesy Garlic Pull Apart Bread

No-Bake Cheesecake

Extract Your Own Magic