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Step 1: Wash and dry the chicken breast, cut it into strips, season with salt, and coat with cornstarch.
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Step 2: Heat oil in a pan and fry the chicken until golden brown, then remove from the pan.
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Step 3: Cut the carrot and bell pepper into thin strips and sauté in the pan for 5 minutes.
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Step 4: Add the chopped onion, garlic, and scallions to the pan and cook for another 5 minutes.
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Step 5: Add the cooked chicken back into the pan.
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Step 6: Mix the soy sauce, water, rice vinegar, and brown sugar to make the sauce, then pour it over the chicken and vegetables.
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Step 7: Bring the sauce to a boil and let it thicken, then garnish with sesame seeds and scallions.