1
Cook the gluten-free pasta according to the package instructions.
2
In a large bowl, whisk together the eggs, Parmesan cheese, and a pinch of salt and pepper.
3
Add the cooked pasta to the bowl and toss everything together until the pasta is well coated with the egg mixture.
4
Heat the olive oil in a large skillet over medium heat.
5
Add the pasta mixture to the skillet and cook for about 5 minutes, stirring frequently, until the eggs are set and the pasta is heated through.
6
Serve the pasta hot, garnished with chopped parsley.