1
Lightly spray the potatoes with oil and air fry at 180°C for 45 minutes, or until tender in the centre.
2
Combine the cottage cheese, Parmesan, 1 tsp onion powder, garlic powder, salt, pepper, and a small amount of water. Blend until smooth and set aside.
3
Lightly spray a pan with oil and place over medium heat. Add the onion and cook for several minutes until softened. Add the mince and cook until browned, seasoning with salt, pepper and the same seasonings. Stir in the passata and allow to simmer for a few minutes.
4
Once the potatoes are cooked, slice each one open and evenly fill with the mince mixture. Spoon over the prepared white sauce and top each with 30 g mozzarella. Transfer to the oven and bake at 200°C until the cheese is melted and golden.
5
Garnish with sliced spring onion.