1
Preheat oven to 400°F (200°C) or air fryer to 375°F (190°C)
2
Rinse and pat dry chicken, then place into a zip-top bag
3
Whisk together olive oil, lemon juice, honey, garlic, spices, salt, pepper, and Parmesan
4
Pour ¾ of the marinade over the chicken and coat well
5
Marinate for 30 mins or overnight
6
Reserve the remaining marinade in the fridge for serving
7
Bake for 17–20 mins or air fry for 12 mins until golden
8
Drizzle with the reserved sauce before serving