1
Confit halved garlic cloves in olive oil until soft and jammy.
2
Reduce red cabbage into a thick syrup.
3
Mix goat's cheese, pecorino, mascarpone, and egg yolk to act as a binder.
4
Use leftover egg whites to keep pasta white.
5
Make large circle cutouts in pasta and nestle in confit garlic cloves.
6
Sparingly paint on red cabbage dye to get streak effect.
7
Add dried mushroom powder for a rustic natural look.
8
Brush egg white and press down to complete the garlic pasta.