1
Confit halved garlic cloves in olive oil until soft and jammy.
2
Reduce red cabbage into a thick syrup.
3
Mix goat's cheese, pecorino, mascarpone, and egg yolk to act as a binder.
4
Use leftover egg whites to keep pasta white.
5
Make large circle cutouts in pasta and nestle in confit garlic cloves.
6
Spritz with water and fold in edges to create lines.
7
Sparingly paint on red cabbage dye to get streak effect.
8
Use dried mushroom powder to create rustic natural look at the root.
9
Brush egg white and press down to complete the garlic pasta.