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Step 1: Place the frozen pierogies in a pan and along with butter and seasoning. Smoke at 300 degrees f. For about 45 minutes.
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Step 2: At the same time cook the bacon in a separate pan in the smoker as well.
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Step 3: After 45 minutes flip the pierogies and top with cheese. Cook for another 15 minutes until cheese is melted.
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Step 4: Chop the bacon once it's cooked and top the pierogies along with scallions and sour cream.