1
Step 1: Cook pasta with abundant salt until al dente.
2
Step 2: Melt butter and toast spices (garlic powder, onion powder, paprika) for 1 minute.
3
Step 3: Add flour and cook for 1 minute.
4
Step 4: Add milk and heavy cream, and cook until the mixture thickens.
5
Step 5: Season with salt and pepper to taste.
6
Step 6: Add all cheese and mix until melted.
7
Step 7: Add cooked pasta and mix well.
8
Step 8: Transfer mac and cheese to a baking dish, top with more cheese, and bake in the oven at 350°F (180°C) for 15 minutes.
9
Step 9: Increase oven temperature to 400°F (200°C) and bake for the last 5 minutes to achieve a golden-brown crust.