1
Make a roux by melting butter, whisking in flour, then slowly adding milk until smooth and creamy.
2
Add chipotle in adobo and Knorr chicken bouillon cube to the roux.
3
Combine macaroni, mozzarella, fontina, and marble cheddar cheese.
4
Add mac seasoning (smoked paprika, garlic powder, salt, and pepper) to the cheese mixture.
5
Mix the cheese mixture with the roux.
6
Transfer the mac and cheese to a baking dish.
7
Top with cornflakes and bacon.
8
Drizzle with hot honey (honey mixed with Frank's RedHot).