1
Cook the chicken: Heat a little oil in a skillet over medium-high heat. Cook chicken for 6–8 minutes until golden and fully cooked. Set aside.
2
Make the bang bang sauce: In a small bowl, whisk together mayo, sweet chili sauce, sriracha, rice vinegar (or lime juice), and honey until smooth. Taste and adjust as needed.
3
Assemble the bowls: Start with a scoop of rice, then layer on the chicken, shredded red cabbage, sliced cucumber, and carrots. Drizzle generously with bang bang sauce and finish with chopped green onions.