1
Cut your potatoes into chips, coat with oil and any seasonings you have at home - I used salt, pepper and Cajun. Mix well to evenly coat, then cook in the oven or air fryer on 200c for 20-30 mins.
2
Season your beef mince with any seasonings you have at home - I used salt, pepper, onion and garlic granules. Mix well, then portion into 12 meatballs.
3
Fry in a frying pan in a little oil until seared around the edges, then pour in the bolognese sauce. Continue cooking until the meatballs are cooked through (approx 5 minutes).
4
Slice each hotdog roll in half, place the meatballs & sauce inside each, then grate over cheddar/mozzarella if you wish and allow to melt, then serve with the chips.