1
Combine sour cream, mayonnaise, au jus mix, and ranch seasoning in a bowl and stir well.
2
Fold in 1/2 cup plus 1 tablespoon peppers and brine into sour cream mixture until well combined.
3
Transfer dip to a serving bowl and top with remaining chopped peppers.
4
Refrigerate until ready to serve.
5
Serve with potato chips.