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Step 1: In a bowl, mix together flour, panko breadcrumbs, and Parmesan cheese.
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Step 2: In another bowl, whisk together egg and buttermilk.
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Step 3: Dip mozzarella cheese sticks into the egg mixture, then coat in the breadcrumb mixture.
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Step 4: Heat butter in a pan over medium heat.
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Step 5: Fry the coated mozzarella cheese sticks until golden brown.
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Step 6: In a saucepan, melt butter over medium heat.
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Step 7: Add garlic and cook for 1 minute.
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Step 8: Pour in heavy cream and bring to a simmer.
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Step 9: Reduce heat to low and let sauce simmer for 5 minutes.
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Step 10: Season with salt and black pepper to taste.