1
Heat oil in a pan and sauté the onions until they are translucent.
2
Add the cumin seeds and sauté for a minute.
3
Add the mixed mushrooms and sauté until they are tender.
4
Add the coriander powder, turmeric powder, red chili powder, and garam masala powder. Mix well.
5
Add the basmati rice and mix well.
6
Add the water and salt to taste. Mix well.
7
Bring the mixture to a boil.
8
Reduce the heat to low and cover the pan with a lid.
9
Simmer for 15-20 minutes or until the rice is cooked.
10
Garnish with chopped cilantro, mint leaves, and lemon juice.