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Step 1: Mix flour, water, yeast, salt, sugar, and olive oil to create the dough.
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Step 2: Knead the dough for 10 minutes.
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Step 3: Let the dough rest for 1 hour.
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Step 4: Roll out the dough to a thickness of 0.5 cm.
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Step 5: Top the dough with San Marzano tomatoes, mozzarella, Parmesan, and olive oil.
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Step 6: Bake the pizza in a preheated oven at 500°C for 10-12 minutes.
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Step 7: Remove the pizza from the oven and let it cool for 2-3 minutes.
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Step 8: Slice the pizza and serve.