1
Step 1: Blend 2 onions until paste like, then add to 1kg mince (beef, lamb or mix).
2
Step 2: Add about 50ml Olive Oil (less if you want healthier), 4 heaped tbsp yoghurt, 2 tbsp paprika, 2tbsp pepper, 2tbsp chilli flakes, 2tbsp cumin, 2tbsp Oregano, 1-2tbsp salt.
3
Step 3: Mix together until smooth and well incorporated.
4
Step 4: Spread super thinly onto square sheets of parchment paper, should be only a few mm thick.
5
Step 5: Roll up tightly and repeat, then add to a baking tray and bake at 200 for 20 mins.
6
Step 6: Take out, drain excess liquid and bake again for another 15 minutes or until paper is going a dark brown.
7
Step 7: Remove, unravel, top with lemon juice and (optionally) bake for a further 5-10 mins to add some crisp.
8
Step 8: Serve with salad and Pita.