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Step 1: Mix egg, sugar, salt, vanilla, and cornstarch until smooth.
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Step 2: Add milk and heat on medium heat, stirring constantly, until the mixture thickens.
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Step 3: Add butter and mix well.
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Step 4: Soak Petit Beurre cookies in milk and layer them in a form.
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Step 5: Alternate layers of cream and cookies until the cream is finished.
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Step 6: Melt milk chocolate and pour it over the top layer.
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Step 7: Refrigerate until the chocolate is set.