1
Wash the orange thoroughly. Cut it into pieces with the peel, remove seeds if any.
2
Blend the orange pieces with the sugar until blended.
3
Add the eggs and oil, blend again.
4
Add the flour and pulse two times, do not over blend the flour!
5
Pour batter into a greased baking pan of your choice.
6
Bake in a preheated oven at 350° f (177c) for 45-50 minutes.
7
Do the toothpick test to check if it’s ready.
8
Prepare the icing by combining the powdered sugar and orange juice in a bowl and mixed together.
9
Once the cake has called completely spread the icing over the cake and top with some orange zest.