1
Add Meat to Instant Pot. *Your Choice of Beef (2 Lbs). I used Oxtail. You can substitute with Beef Chuck Roast, Beef Short Ribs, and Beef Back Ribs.
2
Next Add Aromatic Spice Bag (Spices from Cheesecloth or Spice Ball) Cilantro Stems, Galangal, Garlic, and Rock Sugar to Instant Pot
3
Add Seasoning Ingredients (Listed About). Then Fill Water to the Max Line. (My Instant Pot Size is 8-Qt Quarts).
4
Close and Lock in Lid. - Select the Pressure Cook Button and set at 1:20 Mins. - If Meat is Thawed Pressure Cook for 45 Mins instead.
5
Prep Toppings and Garnishes. Once timer goes off. Press down on the Quick Release Knob and Lock it down to release Steam.
6
Open Lid. Add Beef Meatballs.