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Step 1: Mix ovo, manteiga, açúcar, sal, leite, creme de leite, and fermento biológico seco.
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Step 2: Add farinha de trigo and mix until a dough forms.
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Step 3: Knead the dough for a few minutes.
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Step 4: Place the dough in a greased bowl, cover it, and let it rise for about an hour.
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Step 5: Preheat the oven to 180°C (350°F).
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Step 6: Punch down the dough and shape it into a loaf.
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Step 7: Place the loaf in a greased loaf pan and bake for about 30-40 minutes, or until golden brown.