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1. Cook bowtie pasta in salted boiling water until al dente.
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2. Drain and set aside, reserving ½ cup pasta water if needed to loosen sauce.
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Step 2: Prepare the Beef Mixture
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1. In a large skillet over medium heat, brown the ground beef.
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2. Add Italian seasoning and stir until fragrant.
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3. Pour in the can of Rotel (with juices) and stir well.
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4. Let simmer for 2–3 minutes to combine flavors.
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Step 3: Build the Creamy Sauce
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1. Lower the heat, then add butter and stir until melted.
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2. Pour in heavy cream and bring to a gentle simmer.
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3. Add Parmesan and mozzarella cheese, stirring until melted and creamy.
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4. Season with salt and pepper to taste.
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Step 4: Combine & Serve
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1. Add the cooked bowtie pasta to the sauce and beef mixture.
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2. Toss to coat evenly.
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3. Garnish with chopped parsley and serve warm.