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Step 1: Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
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Step 2: In a medium bowl, mix together gluten-free graham cracker crumbs, granulated sugar, and cinnamon. Stir in softened butter until well combined.
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Step 3: Press the crumb mixture into the prepared baking dish.
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Step 4: Bake the crust for 20-25 minutes or until lightly browned.
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Step 5: In a large mixing bowl, beat the cream cheese until smooth. Add granulated sugar and beat until combined.
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Step 6: Beat in eggs one at a time, followed by vanilla extract.
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Step 7: Arrange sliced peaches on top of the baked crust.
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Step 8: Pour the cheesecake mixture over the peaches.
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Step 9: Bake for an additional 25-30 minutes or until the cheesecake is set.
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Step 10: Let the bars cool completely in the pan before cutting into squares and serving.