1
Blitz the oats in a nutribullet until smooth. If using flaked almonds, blitz these too until ground. Add to a large bowl and add the salt.
2
Combine the maple syrup & peanut butter in a microwave proof bowl and microwave for 30 secs x 2 times, stirring in between.
3
Add the milk to this mixture along with the vanilla and whisk until smooth.
4
Pour into the dry ingredients and mix well.
5
Flatten the mix into your prepared loaf tin (it’s ok if it doesn’t go to the edges, these bars are nicer slightly thicker).
6
Melt the chocolate & peanut butter together in a small bowl and pour on top of the peanut mixture.
7
Set in the fridge for 2-3 hours, slice and enjoy!
8
Sprinkle of sea salt on top is an optional extra but I love the flavour!