1
Pop any bubbles in the dough
2
Stretch the dough to about 16 inches
3
Apply a light layer of crushed tomatoes
4
Add a little salt, oregano, and basil to the sauce
5
Add shredded whole milk mozzarella and pinches of fresh mozzarella
6
Add pepperoni (Ezzo Sausage brand or Hormel Rosa Grande)
7
Apply olive oil around the crust (optional)
8
Bake in a preheated oven at 550 degrees on the convection setting for 8 minutes
9
Turn the pizza after 4 or 5 minutes