1
Step 1: Combine flour, sugar, baking powder, baking soda, and salt in a bowl.
2
Step 2: Whisk and add eggs, oil, milk, and vanilla extract.
3
Step 3: Stir until just barely combined.
4
Step 4: Let the batter rest for 10 minutes.
5
Step 5: Melt butter in a pan over medium low.
6
Step 6: Wipe most of the butter away and add the test batter.
7
Step 7: Cook the pancake until bubbles pop and stay open.
8
Step 8: Flip the pancake and cook the other side.
9
Step 9: Finish with orange or lemon zest (optional).