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Step 1: Combine 2 cups all-purpose flour, 3 tbsp sugar, 4 tbsp baking powder, 0.5 tsp baking soda, and a pinch of salt in a bowl.
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Step 2: Whisk and add 2 large eggs, 0.25 cup neutral oil, 1.5 cups milk, and a splash of vanilla extract.
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Step 3: Stir until just barely combined.
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Step 4: Let the mixture rest for 10 minutes.
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Step 5: Melt some butter in a pan over medium low and wipe most of it away.
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Step 6: Add in your test batter.
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Step 7: Cook until the bubbles pop and stay open.
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Step 8: Flip the pancake.
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Step 9: Finish with orange or lemon zest.