Name: Pork Belly Bulgogi
Ingredients: 400g Pork belly; 5 stalks Spring onion (green part); 1 Onion; 2 cloves Garlic; 4 tbsp light soy sauce; 2 tbsp Mirin; 2 tbsp oyster sauce; 1/2 tbsp sugar; 1/2 tsp gochugaru or chili flakes; Generous amount of black pepper

Ingredients

Servings:

400g Pork belly

5 stalks Spring onion (green part)

1 Onion

2 cloves Garlic

4 tbsp light soy sauce

2 tbsp Mirin

2 tbsp oyster sauce

1/2 tbsp sugar

1/2 tsp gochugaru or chili flakes

Generous amount of black pepper

Instructions

Step 1: Cut pork belly into bite-size pieces and fry in a pan over medium heat until golden.

Step 2: Add spring onion and onion. Sauté for a minute.

Step 3: Add sauce ingredients. Stir fry for 3 minutes, until sauce has thickened and is coating everything.

Step 4: Finish with minced garlic and toss quickly for about 1 minute to finish.

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Pork Belly Bulgogi

Ingredients

Instructions

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