1
Melt 2 tbsp butter in a pan.
2
Add 1-2 cloves garlic and cook until fragrant.
3
Add 2.5 tbsp tomato paste and cook for 1 minute.
4
Add 2.5 cups chicken broth and bring to a boil.
5
Reduce heat and add 250 ml heavy cream.
6
Stir in 1 cup grated cheddar cheese and 1 cup grated cheddar cheese.
7
Season with 1 tsp salt, 1 tsp black pepper, and 1 tsp chili.
8
Add 1/4 cup water from cooked pasta.
9
Combine sauce with fusili pasta.
10
Serve hot and garnish with additional chili if desired.