1
Step 1: Peel and grate the potatoes.
2
Step 2: In a large mixing bowl, combine the flour, salt, sugar, and yeast.
3
Step 3: Add the warm water and mix until a dough forms.
4
Step 4: Knead the dough for 5-7 minutes.
5
Step 5: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.
6
Step 6: Preheat the oven to 400°F (200°C).
7
Step 7: Punch down the dough and divide it into 2-3 equal portions.
8
Step 8: Roll out each portion into a thin circle.
9
Step 9: Brush the tops with olive oil and bake for 15-20 minutes, or until golden brown.