1
Boil your potatoes until tender.
2
Use a ricer, or a strainer.
4
Add the remaining ingredients & stir.
5
Portion into 6-7 balls and flatten.
6
Wrap with nori sheet (optional).
8
In a small saucepan add all the sauce ingredients except for the butter.
9
Simmer for 3-5 minutes to reduce.
11
To cook the potato mochi: in a pan add 2 tbsp oil.
12
On medium heat fry patties on each side until golden brown.
13
Remove extra oil from pan.
14
Remove from heat & add your soy sauce mixture with your butter.
15
Flip each patty to coat in sauce.
16
Serve and eat right away!