1
Pop any bubbles in the dough
2
Stretch the dough to about 16 inches
3
Apply a light layer of crushed tomatoes
4
Add a little salt, oregano, and basil
5
Add shredded whole milk mozzarella and fresh mozzarella
7
Add Iso sausage pepperonis
8
Drizzle olive oil around the crust (optional)
9
Bake in a preheated oven at 550 degrees on the convection setting for 8 minutes
10
Turn the pizza after 4 or 5 minutes