1
Preheat oven to 375°F (190°C).
2
Line a baking sheet with parchment paper.
3
Whisk together flour, baking powder, baking soda, and salt.
4
In a large bowl, cream together butter and sugar.
5
Beat in eggs and vanilla extract.
6
Add red food coloring and mix until combined.
7
Gradually add dry ingredients to wet ingredients and mix until a dough forms.
8
Stir in white chocolate chips.
9
Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
10
Bake for 10-12 minutes or until edges are set.