1
Using a fork, mash the bananas in a large bowl.
2
Add the eggs, milk and olive oil, then whisk to combine well.
3
Chuck in a pinch of salt, the cinnamon, baking powder and bicarb, as well as the rolled oats and both the flours.
4
Give everything a good whisk until just incorporated, then pour the batter into the greased rice cooker bowl, and sprinkle more oats on top.
5
Start the rice cooker for one cycle and then leave to rest once cooked in the rice cooker for 10 min.
6
Remove and leave on a rack to cool before you slice and serve with butter and honey.