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Step 1: Melt down 1 cup of sugar until it's evenly melted and turns into a rich amber color.
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Step 2: Whisk in 1/2 cup of room temperature butter.
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Step 3: Mix in 1 cup of room temperature cream.
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Step 4: Combine 1 cup of ground ginger snap cookies with 2 tbsp of sugar and some melted butter for the crust.
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Step 5: Bake the crust at 350°F for 8 minutes.
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Step 6: Slowly mix together 1 cup of cream cheese with 1 tsp of sugar and 1 tsp of flour.
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Step 7: Mix in 4 eggs one at a time, followed by 1 tsp of vanilla, 1 cup of sour cream, and some of the homemade salted caramel.