1
Heat the garlic and onion in olive oil in a pan over high heat.
2
Add the spinach and cook for 3 minutes, then add the spices and remove from heat.
3
Make a scrambled egg mixture with eggs, butter, black pepper, salt, and paprika.
4
Prepare the tomatoes by slicing and marinating them in olive oil and oregano.
5
Place the tomato slices in the refrigerator for 5 minutes.
6
Take a tortilla and spread a small amount of feta cheese on it.
7
Add the spinach and tomato mixture, and finally the scrambled egg mixture.
8
Fold the tortilla and cook it in a pan or on a grill until it's crispy and golden brown.
9
Serve with a cold or hot drink.