1
Crack 2 eggs into a bowl and whisk them together.
2
Heat 2 tbsp butter in a pan over medium heat.
3
Add 1 medium tomato, diced, to the pan and cook until softened.
4
Pour the whisked eggs over the tomatoes in the pan.
5
Season with 1 tsp salt and 1 tsp black pepper.
6
Cook until the eggs are set, then serve hot.