1
Preheat the oven to 180°C.
2
Cook the lasagna noodles according to package instructions.
3
In a pan, melt butter and mix with Chesdale Topping Cheese for bechamel.
4
Add milk and beef or vegetable broth to the bechamel mixture.
5
Combine cooked seafood with the bechamel mixture.
6
Assemble the lasagna by layering noodles, seafood mixture, and Chesdale Topping Cheese.
7
Bake in the oven for 20-25 minutes or until the cheese is melted and bubbly.