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Step 1: Cut chicken thighs into bite-sized pieces.
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Step 2: In a bowl, season the chicken with salt, pepper, and soy sauce.
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Step 3: Coat the chicken in cornstarch, flour, egg, and water to make a batter consistency.
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Step 4: Wash your rice and start cooking it.
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Step 5: Mix together soy sauce, rice vinegar, sesame oil, brown sugar, honey, grated garlic, and ketchup in a bowl.
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Step 6: Heat oil and fry the coated chicken in vegetable oil until golden and crispy on all sides.
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Step 7: Toss the crispy chicken in the sauce until fully coated.
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Step 8: Plate the rice and top with the sesame chicken, sesame seeds, and green onions.