Name: Sheet Pan Breakfast Burritos
Ingredients: 1 red bell pepper, diced; 1 orange bell pepper, diced; 1 yellow onion, diced; 400g yellow Potatoes (~2-3), diced; 30g olive oil; 448g Lean Ground Breakfast Sausage (16oz) 93% beef or turkey; 2 tsp coarse salt; 1 teaspoon garlic powder; 1 teaspoon chili powder; 1/2 teaspoon rubbed sage; 1/2 teaspoon Italian seasoning; 1/2 teaspoon cumin; 650g Blended egg mixture (2.75 cups) egg whites 3 eggs; 200g cottage cheese; 8g corn starch; 50g shredded cheddar; 10 burrito sized tortillas; 400g High Protein Cream Sauce (2 cups) fat free Greek yogurt; 50g hot sauce of choice

Ingredients

Servings:

1 red bell pepper, diced

1 orange bell pepper, diced

1 yellow onion, diced

400g yellow Potatoes (~2-3), diced

30g olive oil

448g Lean Ground Breakfast Sausage (16oz) 93% beef or turkey

2 tsp coarse salt

1 teaspoon garlic powder

1 teaspoon chili powder

1/2 teaspoon rubbed sage

1/2 teaspoon Italian seasoning

1/2 teaspoon cumin

650g Blended egg mixture (2.75 cups) egg whites 3 eggs

200g cottage cheese

8g corn starch

50g shredded cheddar

10 burrito sized tortillas

400g High Protein Cream Sauce (2 cups) fat free Greek yogurt

50g hot sauce of choice

Instructions

STEP 1: Add your veggies/roasting ingredients of choice, and roast until softened

STEP 2: Add your protein source of choice over the top, bake until browned

STEP 3: Add your egg mixture and cheese, bake until middle is firm and edges are crisp

STEP 4: Assemble your burritos - Slice into equally sized rectangles, add to a burrito sized tortilla along with any sauce or garnishes of choice - Roll your burritos, and enjoy!

Sheet Pan Breakfast Burritos

Ingredients

Instructions

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